Christmas Meal in 2014

Christmas Meal in 2014.

Appetizer plate.

Ham. Help yourself.

Ribs at Buffalo Blues

Dinner at Buffalo Blues on December 23.

Ribs! Yes. I heard Buffalo Blues is know as good wings. The ribs were good too. The homemade chips on the side was good. This and fresh. I am looking forward to trying wings next time.

Buffalo Blues
http://www.buffalobluespittsburgh.com/

Saba Mirinyaki

Dinner on December 22.

I loved this meal. Very Japanese. Saba Mirinyaki (Dried fish with teriyaki flavor, Renkon(lotus roots), Green Pepper & Carrots, Miso-soup and Rice.

Lunch at Sichuan Gourmet on December 15.

Beef Tongue and Tripe in Red Spicy Oil

Sichuan Style Dumpling in Red Chili Oil

Grilled Whole Fish with Special Flavor

Sichuan Gourmet
http://www.sichuan-gourmet.com/

Hokke

Dinner on December 14.

Very Japanese! Hokke, Hijiki, Bean Sprouts, Miso Soup and Rice.

Tara Nabe

Dinner on November 28/

After big meals, everybody needs something easy. So I made Tara(Cod) Nabe, Japanese Hot Clay Pot. Served with Ponze Sauce.

Thanksgiving

Thanksgiving meal on November 27. (of course)

My family doesn't care about Turkey much. So we decided to have beef this year. It turned very good. and almost no leftovers.

Mendoza Express

Lunch at Mendoza on November 26.

My favorite Mexican Diner. But I learned that I am not a big fun of Enchiladas. Burritos and Rice are good as always.

Mendoza Express
http://www.mendozaexpress.com/