Red Wine Beef Stew with Beans

Sunday, October 23

Dinner

Cheese, Cracker, Olives, Pickles

Red Wine Beef Stew with Beans

Nakama in Wexford

Saturday, October 22.

Dinner at Nakama: I knew that I couldnt have good fish at Nakama but I was really hungry for sushi. I am not going back.

Sashimi Platter: Salmon, Red Snapper, Yellow Tail, Tuna

Ika, Salmon, Saba, Uni, Eel Roll

Domenico's Ristorante

Thursday, October 20.

Dinner at Domenico's Ristorante

Meatball, Stuffed Hot Pepper, Italian Sausage

Grilled Chicken

Tuesday, October 18.

Dinner

Grilled Chicken, Coleslaw, Vegetable Sticks, Bread

Renkon Hayami Yaki

Monday, October 18.

Dinner

Renkon Hayami Yaki, Kuri-Gohan, Cauliflower, Cucumber:

I had same ingredient of Shumai for Renkon. It was good. I will have to remember the recipe.

Sunday Breakfast

Sunday, October 16.

Breakfast:

Kuri-Gohan, Cucumber, Cauliflower, Scrambled Egg, Renkon, Miso Soup

Tonkatsu!

Friday, October 14.

Dinner:

Furai (Breaded Deep Fry)- Pork, Eggplant, Renkon, Onion, Califlower

Salad 

Steak and Celery Fried Rice

Thursday, October 13.

Breakfast:

Chikuzen-Ni, Natto, Tofu Miso Soup, Brown Rice

Dinner:

Steak and Celery Fried Rice

Unagi and Chikuzen-Ni

Wednesday, October 12.

Bento:

Chicken Burrito Bowl - Brown Rice, Black Beans, Cabbage, Carrot, Onion, Chicken, Tomato Salsa, Cheese

Dinner:

Unagi, Kuri-Gohan, Salad Chikuzen-Ni

Okonomiyaki Bento

Tuesday, October 11.

Bento:

Okonomiyaki (Cabbage Cake?) and Brown Rice

Bibimbapish Bento

Monday, October 10.

Bento:

Bibimbapish Bento - Enoki Mushroom, Carrot, Chicken, Cabbage on Brown Rice with Gochujang. 

Grilled Cheese at the Yard

Friday, October 7.

Dinner at the Yard:

Cheesy Capresey - I liked it. The hint of white truffle oil worked good.

Grilled Salmon and Konnyaku

Thursday, October 6.

I haven't weigh myself for a while because the battery for scale is dead. Anyway I didn't feel good all day. I was going straight to bed but I thought I needed to eat. I had one beer while I was cooking (lol I was ok enough to drink). I think cooking is kind a remedy for me. When dinner was served, I felt fine. 

Dinner: Grilled Salmon, Konnyaku with Miso, Miso Soup, Cabbage & Carrot Japanese Coleslaw, Brown Rice

Gochujang Hamburger

Monday, October 3.

Dinner: Gochujang Hamburger, Rice, Celery, Carrot

Appetizers for dinner

Saturday, October 1.

Breakfast:

Toast, Scrambled Egg, Bacon, Salad

Dinner:

Shrimp Cocktail, Smoked Salmon, Olive, Cheese, Pork with Tomato

Pork and Tomato

Thursday, September 29.

Dinner:

Cheese, Pickles, Olives, Raisin

Pork, Cabbage, Carrot, Onion with Tomato