Buta Kimchi

Dinner on Apr. 15. I was hungry for Kimchi since last week. I was going to Korea Garden but it was closed because of renovation. Anyway I made Buta Kimchi (Pork and Kimchi Stir-fry). Also I made Chicken Soup from Rotisserie Chicken leftover. I made broth from chicken bones and added ginger. It was good.

 

Buta Kimchi : Kimchi, Pork, Onion and Carrot

 

Greenbeans : Stir-fry with garlic

Chicken Soup - I threw bones in the pot and saved some meat. Added water and ginger to make broth. After boiling the broth for an hour, take bones and ginger out and add tofu and some leftover meat.

 

Done!



Willow

Lunch at Willow on Apr. 15. I went to Willow for crabcake. I liked it a lot, but I will have to consider again. It tasted too much mayo. It was still good, but it's not the best anymore. I am gonna look for very good one again.

 

Chef's House Made Soup : Ham, Brocolli and Cheese - It's so rich and very good. I liked it.

Bread - Nothing special,  but I liked olive oil with cheese for dipping.

 

Crab Cake - It's a bit oily. If I don't care about this crab cake, I might not come back to willow?

Willow
http://www.willowpgh.com/about.shtml

Hogdog at PNC Park

Hotdog! Don't ask how it was. You know food at a studium. Anyway I enjoyed the game and it all matters!

Rotisserie Chicken

Lunch on Apr. 13. I was hungry for dark meat and got rotisserie chicken. After one chicken leg, I was done. I will save the rest of the chicken for something .... maybe for sandwich?

Bento

Bento. It is just from leftover. :) Rice, Pumpkin, Renkon and Bacon Tofu.

Grilled Salmon & Bacon Tofu

Dinner on Apr. 8(maybe). Salmon, Japanese Pumpkin, Renkon(lotus root), Bacon Tofu 

Bacon Tofu - It was good. very simple. Just put bacon wrap the tofu. no seasonning. Bacon has enough flavour. I just wonder it is healthy? Tofu is know as healthy food but bacon is one of tasty but greasy food. Anyway it was good.

Easter

I didn't update my blog for a while, so I don't remember the date. Anyway, here is Easter meal. It was first time for me to have pickled eggs. I have seen them at store, but I never wanted to try. Coz, it's very PINK. Now I know it's from beets. It was ok. I like beets anyway.

 

Ham!

 

Potatoes



Pickled Eggs and Beets

Salad

 

My Plate

Very Pink!!