Lunch on July 31.
Fish roe and squid pasta.
Thursday, July 31, 2014
Wednesday, July 30, 2014
Coconut milk curry
Dinner on July 30.
I tried to make Thai curry. I found a very easy recipe .... it didn't work well. So I added chicken bouillon. But I am happy that I tried at least. I wanna try it again with my own recipe!
Tuesday, July 29, 2014
Cod with Mayo-Ponzu Sauce
Dinner on July 28.
It's still summer, isn't it? hmmm. Thanks to the weather(?), I could enjoy miso-soup. It was a new recipe, Mayo-Ponzu Sauce for Cod. I added mushrooms. I liked it.
Monday, July 28, 2014
Spoon
Dinner at Spoon on July 27.
One of my favorite restaurants.We had wine, Fuse. It was blended Cabernet. Good balance.
Gorgonzola bleu cheese souffle - The souffle was good and also the salad with peach tasted delicious.
Black summer truffle tagliatelle - Truffle! It smelt so good. It made me hungry for Truffle risotto at Nine on Nine.
Seared duck breat - I loved the breast but I was not a big fan for the sausage. Potato gratin was good. Orange grazed carrots tasted good, but it was crispy. I would prefer it well done.
Basil ice cream
Spoon
http://www.spoonpgh.com/
Sunday, July 27, 2014
Pork Hamburger
Dinner on July 26.
This was one of my best cooking night this year. I loved them all. I made garlic chive sauce and put it on pork hamburger. Kimpira gobo (burdock roots) and Konnyaku (stir-fry konjac jel).
Lobster!
Dinner on July 24.
The picture is out of focus. It seems like I was too excited. I am proud of myself not to take a picture. Yum.
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