Corn Butter Ramen

Dinner on February 26.

I was too tired to cook. I didn't want to use a knife and cutting board. So this is what I got...ramen. I added corn and wakame seaweeds.

 

Furai (Breaded Deep Fried meat and veggies)

Dinner on February 22.

First, I was thinking to make hamburger, but I changed my mind. So I made furai which is the meal I cook only when I have time. I love deep fried food. Today, I had smelt fish, shrimp, asparagus, onion, potato and renkon(lotus root).

Kaisen Nabe (Seafood Hot-pot)

Dinner on February 21.

It has been cold for a while. Seriously, these are the most cold days in my life. I don't do winter sports. So I eat something good to enjoy this cold weather. Tonight dinner is seafood hot-pot which has lobster, crab legs, shrimps, cod, nappa cabbage, mushroom, bokchoy, bean noodle and tofu. I used the broth for udon noodle later. It was so good. Nabe is one of meals I would be hungry for in winter.

Lamb Steak and Crab Risotto

Dinner on February 19.

Due to the cold weather, J had a day off and dinner was ready when I got home. It was really nice for weekday dinner. Lamb steak and crab risotto! Of course, we opened a bottle of good red wine.

 

Steamed Vegetables and Boiled Pord Neck Bones

Dinner on February 17.

Ponzu Sauce for Pork and Sesame Sauce for veggies!

Izakaya style

Dinner on February 15.

Finally I got appetite back at dinner time. You can see that, can't you?

Grilled Fish, Nikujaga (Meat and Potatoes), Steak Salad, Sweet Black Beans, Cucumber, Riceballs

Ramen Bar

Lunch at Ramen Bar on February 15.

I was not still hungry, so I ordered the simplest one, Shoyu Ramen. $9 ... it's obvious that this is not Japan.

Ramen Bar
http://www.ramenbarpittsburgh.com/