Bucatinin with Homemade Tomato Sauce

Sunday, September 3

I stayed at my parents last night. When I woke up, nobody was at home, so I came back home before noon. It was rainy all day. We went out for bowling and took a short walk with dogs in the evening. It was a relaxing day.

Dinner

Cheese, Olive, Dried Fig, Cracker

Steamed Artichoke

Tomato Salad

Bucatini with Homemade Tomato Sauce: While I was going out yesterday, J spent whole day to make tomato sauce. Yum.

Grilled Mackerel and Zucchini

Lunch at Log Cabin Inn

Saturday, September 2

Day 1 of Labor Day Weekend! I went to my friend's Yoga studio and had lunch with some friends together after the class. Great start to the long weekend.

Lunch at Log Cabin Inn

Classic Reuben Sandwich

Rochester Inn

Friday, September 1

Time is flying! September is here. It's cool outside these days. I am not ready for fall weather. I wanna enjoy summer sun more!

Dinner at Rochester Inn

Crab Cake

Bulgogi Hamburger

Thursday, August 31

I left my cradit card at a restaurant last night! I was so freaked out when I realized this morning, but fortunately the restaurant staff found my card. I had a morning off, so I took for a walk to North Park and went pick up my card downtown, and rode a bike for a bit in South Side before going to work. It was such a productive morning!

Breakfast

Scrambled Egg, Leftover Veggies, Rice

Dinner for J

Bulgogi Hamburger: Add some seasoning including Gochujang, Sesame Oil, Soy Sauce to ground beef and make hamburger. Yum!

Teriyaki Chicken Bento

Wednesday, August 30

Bento

Teriyaki Chicken, Vegetable Stir-Fry, Rice

Beef from Beef Stew

Tuesday, August 29

I didn't have enough time to load a bike stuff this morning. So I came back home straight from work and took my one dog for a walk. The other was already left for running with J. I enjoyed it and I can take a walk when the weather is not warm enough to ride a bike.

Bento

Bibimbap: (From Left: Egg, Bean Sprout, Spinach, Cabbage, Carrot, Chicken)

Dinner

Beef, Zucchini & Eggplant, Tomato Salad, Bread: I made Beef Stew and took only Beef from the stew. ha! I am going to use the broth for soup later. :)

After PedalPGH

Sunday, August 27

I rode for 40 miles. My legs, butt and knees are already sore. I enjoyed though. The first sip of beer after the riding bike tasted like heaven!

Lunch at Rochester Inn

Good Ol' Burger