Tuesday, June 20, 2017

Tai No Aradaki

Sunday, June 18
I made J's favorite for dinner. He is my furry babies dad. Happy Farther's Day, J!

Breakfast
Sausage, Fried Egg, Quinoa & Brown Rice: Breakfast emergency, no rice and no potatoes. I was glad that I bought Quinoa mix at Costco!

Lunch
Yakisoba: I used rice ramen noodle. It was not great, but still gluten free.

Dinner
Tai No Aradaki (Simmered Red Snapper), Dashimaki (Japanese Omelette), Glass Noodle Salad, Broccoli: I used to make Tai No Aradaki often when we lived in Japan. This is one of J's favorite Japanese food.  

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