Saturday, August 5
I bought this spaghetti for gluten free diet. I am not on gluten free diet now but I am always on a diet, so I tried this for lunch today. The texture is just Shirataki (Konnyaku Noodle). The taste is like .... Shirataki. So I would just buy Shirataki next time. haha.
Lunch
Tofu Shirataki Spaghetti with Shrimp and Tarako (cod roe)
Dinner
Kouya Hasamini, Shitake Mushroom, Carrot, Okra, Daikon
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