Dinner on December 11.
Very simple udon. Served with Shoyu, Ginger and Green Onion.
Tuesday, December 15, 2015
Wednesday, December 9, 2015
Kassab's South Side
Dinner at Kassab's on December 8.
Mezza Platter: Hummus, Baba, Tabbouli, Feta, Olives, Pickled Turnips.
Falafel Platter
Teppanyaki Kyoto
Dinner at Teppanyaki Kyoto on December 5.
Takowasabi
Geso Karaage
Tori Karaage
Yakitori (Portk, Shitake Mushroom, Tomato with Bacon, Meatball, Chicken with Green Onion)
Dashimaki
Yaki Onigiri
Tofu Hamburger
Dinner on December 3.
The hamburger was made with ground beef and tofu. For side, pasta with pesto sauce and grilled Daikon radish.
Wednesday, December 2, 2015
D-Ramen at the Vandal
Dinner at the Vandal on December 1.
Traditional Japanese Ramen (Tonkotsu and Miso) was served by D-Ramen at the Vandal. It went nuts. It was announced to be open 6pm to 12am, but they ran out noodle before 10pm. I waited for 1 hour and I finally had my Ramen at 8:30pm. They already ran out Tonkotsu, so I had Miso Ramen. It was good, but I wouldn't spent $15 for it. I understand Ramen is foreign meal and can be expensive. I guess I just have to cook at home.
Miso Ramen (It's said for Vegetarian. I just wonder about the broth ...)
J needed protein. So I made him a small potion of Unagi with rice. BTW those unagi was from Japan. It was very tasty.
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