Dinner on Jan. 21. I like Saba(Mackerel). It is good to cook with miso paste, but I like grilled saba the best. It's simple. I should have it more often. As the main dish was Saba, I made Japanese meal. It's always nice to have my food, Japanese!
Saba Shio Yaki : Grilled Mackerel - oops, it's burned. Served with soy sauce.
Kabocha no Nimono : Japanese Pumpkin - I cooked with some pieces of tofu this time.
Cabbage and Carrot Oshitashi : Japanese Coleslaw - I used Ponzu sauce and sesami seeds for dressing.
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