Monday, August 8, 2016

Korean Tapas?

Friday, August 5.
Lose 5.4 lbs to the goal!

Dinner: Boiled Chicken Breast, Nappa Cabbage, Daikon Radish, Celery Kimchi, Carrot - I don't know what I can call these dish. But they looks like side food serving at Korean restaurant.

Boiled Chicken - It was easy and I liked it.
1. Cut chicken breast for one bite size.
2. Put salt & pepper on the chicken.
3. Sprinkle corn starch.
4. Boil.
5. Serve with Ponzu Sauce and Gochujang

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