Monday, August 15, 2016

Prix-Fixe Sunday Brunch at Casbah

Sunday, August 14.

Breakfast: Dashimaki (Japanese Omelette), Kabocha Pumpkin, Spinach, Brown Rice

Lunch at Casbah: Prix-Fixe Brunch
Sangria

Muffin & Scorn

Peach Gazpacho, avocado, Marcona almonds, basil

Braised Lamb & Eggs, braised Elysian Fields Farm lamb shoulder, spinach, poached local eggs, tarragon, grilled sourdough

Dinner: Boiled Pork, Mushrooms, Kabocha Pumpkin, Spinach, Carrot & Celery Salad


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