Thursday, April 20, 2017

Feijoada

Wednesday, April 20
It's still Wednesday. But I slept in because I had an evening shift today. I bought pork neck bones at Wholey's on the other day and made feijoada for J' dinner. Pork neck bones are inexpensive and makes good broth. It's gonna be my lunch tomorrow.

Dinner
Feijoada & Broccoli Rice

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