Monday, May 15, 2017

Nicky's Thai Kitchen

Friday, May 12
I had such a busy day. I was going to stop by at Franklin Inn for happy hour drink but there was no parking spots. Fortunately, I had a few bottle of IPA in the fridge at home. Happy Friday!

Flounder, Egg Omelette, Stir-fried veggies: I got up 5 a.m. to make bento. This is typical bento I think.

Basil with Pork, Spice Level 4: I was going to order Glass Noodle Salad as usual, but wait! That is carbs! So I ordered Basil with Pork. It came with rice but I saved it for next day. I can't wait tomorrow breakfast. Oh yeah, I have no problems to eat Thai food in the morning. ha!

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