What are you hungry for? in Pittsburgh.
Thursday, October 5, 2017
Wakame Udon
Wednesday, October 4
It's time for Dashi (Japanese broth). My body is screaming for Japanese food. So I made udon noodle soup. I like summer but I am ready for winter comfort food. (But I am not ready for snow.)
Lunch
Wakame (seaweed) Udon
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