1. Wash potatoes and cut
2. Cut onion and bacon thinly
3. Put potatoes in microwave for 5 mins
4. Stir-fry bacon and onion with olive oil
5. Add potatoes in #4
6. Add some salt if you need
7. Sprinkle parsley
Monday, September 30, 2013
Dinner on September 29.
I bought tons of red skin potatoes. I don't eat potatoes often (except chips), so I had to think how to cook them. Then I just picked easy one, and it tasted good.
Romaine Lettuce Salad - My favorite salad at home. easy and looks nice.
Red Skin Potatoes with Bacon
Lunch on September 29.
I got into La Gourmadine a lot. I go there almost every week. And surprisingly, I buy pastries! I tried quiche this time, but it was ok. I guess I am not a big fan of goat cheese. Maybe I can try different flavor next time.
Vegetarienne (goat cheese and spinach)
Délice de Pistache
Sunday, September 29, 2013
Saturday, September 28, 2013
Dinner on September 28.
I still have some coconuts milk, so I decided to make Thai food. I got Lemongrass and Cilantro. I know some people doesn't like Cilantro, but I like it! I will have lots left. I have to check recipes to finish cilantros.
Tom Kha Soup - Yes, I finished the coconuts milk.
Today's Red Wine - Brazin, zinfandell
Friday, September 27, 2013
Dinner on September 24.
Jjigae! I don't know what kind. It has tofu, pork meatball, kimch and ramen. It was really good! My friend invited me for monday lunch at Korea garden, but I couldn't go. It made me very hungry for korean food. So now I am happy, but definitery I wanna go to Korea Garden someday soon!
Wednesday, September 25, 2013
I went to San Francisco! I just stayed for a day, so I didn't see much. But I went to an awesome pub. I didn't take a photo of food but I loved the atomosphere and the food was good. I publish this to remember this place. Def, I wanna come back.
Wednesday, September 18, 2013
Dinner on September 15.
I made something good with Crab Bisque. Crab bisque is French, right? So I tried to turn to French cuisine....
Romain lettuce Salad with wasabi dressing - oops, wasabi is Japanese!
Crab Bisque - Soup, but it is main dish for me :)
Grilled King Mackerel with Lemon Musterd Sauce
Monday, September 16, 2013
Sunday, September 15, 2013
Lunch on September 14.
Again, La Gourmandine's Sandwich. Yes! I had been hungry for it all this week. The croissant was also good, cruncy and puffy. pefect!
I don't care about sweets much, but I tried some today. I picked Tarte au Citron and Tarte aux Framboises. They are good! I think I will try more next time!
Le Montagnard, Croissant and Chouquettes (clockwise)
Tarte au Citron (lemon cake)
Tarte aux Framboises
La Gourmandine Bakery
Saturday, September 14, 2013
Dinner at Tessaro's on September 13.
I went to Tessaro's known as good hamburgers.
... it was good. My hamburger was cooked well. But idk, it's just ok for me. I guess I expected too much? I need some seasoning on my meat.
I like the atomosphere a lot. The bardender lady was awesome. The hostess makes me feel very welcome.
Bell's Two Hearted
Seafood Chowder - I liked it! I liked it better than my hamburger. :p
Barbeque Burger - wow, it's been a while to have classic coleslaw. It's good.
Thursday, September 12, 2013
Dinner on September 12.
I got tons of green pepper and I decided to make stuffed green peppers. As I added some vegetables; carrots, onions, cones and eggplants, ground beef for only one hamburger was good enought to make 6 of stuffled peppers. I should have seasoned a bit more, but green pepper was very jucy and tasted good.
Lunch at Tartine on September 12.
I have been hungry for good sandwich since last sunday. I heard a good reputation from my co-workers about a French Cafe in west end and I tried it today. Croque Monsieur looked good, but I was hungry for bugguate and ordered Pand Bagnat de Paule. It was really good. I picked salad on the side and I loved the dressing. But still I like La Gourmandine's sandwiches better. Still I difinetely come back here, Tartine.
Wednesday, September 11, 2013
Monday, September 9, 2013
Dinner on September 10.
I love Ponzu. Did you know that it goes good with steak? Today I had sliced onion and grean onion for topping. Teriyaki Sauce is popular as Japanese style, but I like ponzu flavor more!
Steamed Califlower with Sesami Mayo Dressing