My sister-in-law made fabulous meal on Christmas Eve, but I forgot to take pictures... I were too busy to enjoy chatting, drinking and eating. Here are what Chef J made for family. All I did was open the package of salmon and place them on the place. oh and cut lemon. ha! Happy Holiday!
Traditional Japanese Ramen (Tonkotsu and Miso) was served by D-Ramen at the Vandal. It went nuts. It was announced to be open 6pm to 12am, but they ran out noodle before 10pm. I waited for 1 hour and I finally had my Ramen at 8:30pm. They already ran out Tonkotsu, so I had Miso Ramen. It was good, but I wouldn't spent $15 for it. I understand Ramen is foreign meal and can be expensive. I guess I just have to cook at home.
Miso Ramen (It's said for Vegetarian. I just wonder about the broth ...)
J needed protein. So I made him a small potion of Unagi with rice. BTW those unagi was from Japan. It was very tasty.
J ordered stone bowls for bibimbap. It was delivered when we just came back from the holiday getaway. We didn't have much stuff for bibimbap. So I used whatever I had in the fridge. On the side, we had seaweeds salad and shrimp. It looks pretty good, doesn't it?