Friday, March 25, 2016

Chicken Nanban

Thursday, March 23.

Chicken Numban

Kimchi Soup


Tuesday, March 22.

Breakfast: Chicken Cream Soup with Bread

Bento: Feijoada, Cabbage, Rice

Dinner: Salmon, Green Beans, Daikon Radish with Mushroom, Miso Soup, Rice

Munchie: Frid Chicken

Chorizo Tacos and Mac'n Cheese

Monday, March 21.

Lunch at Smoke BBQ

Bento: Bibimbap!

Thursday, March 24, 2016

Sunday Steak

Sunday, March 20.

Appetizer: Smoked Salmon, Shrimp Cocktail, Cheese, Olives, Cracker

Filet Mignon, New York Strip, Mushrooms

Saturday Evening at Bigham Tavern

Saturday, March 19.

Dinner at Bigham Tavern: Build your own Mac and Cheese; Mac + Bacon + Onion + Tomato + Black Olive
Bigham was one of my favorite tavern, but I am not sure any more. It took about 1 hour to get food. I know, it's a very popular place, and it was Saturday evening. I am not sure if I wanna come back for food, even for wings. Maybe just for beer with friends?

Tuesday, March 22, 2016

Wednesday, March 16, 2016

Stuffed Cabbage

Wednesday, March 16.
+ 3.6 lbs to the goal! - hmmmm, I'll try hard to go back under + 3 lbs.

Dinner: Stuffed Cabbage - It doesn't look good, but it was tasty.

Tacos Night at the Summit

Tuesday, March 15.
+ 2.6 lbs to the goal! - Yes!!!

Breakfast: Salmon Flakes on the Rice, Miso Soup

Lunch Bento: Mushroom Risotto, Chicken, Brussels Sprouts

Dinner at the Summit: $5 Tacos!
They have Tacos Night on Tuesday. Also free bingo! So much fun. I'll be back with my friends.

Tuesday, March 15, 2016

Sakana no Nitsuke

Monday, March 14.

Dinner: Simmered Ocean Perch, Portobello Mushroom, Cabage Salad, Miso Soup, Rice

Monday, March 14, 2016

Pork Steak

Sunday, March 13.
+ 3 lbs to the goal! - Hopefully lose some weight this week. Like under 3 lbs to the goal.

Dinner: Pork Steak with Mushroom Risotto. 

Saturday, March 12, 2016

I Want Vegetables!

Friday, M arch 11.
+ 4.4 lbs to the goal!

Breakfast: Vegetable Stir-Fry, Potato Pancake, Toasts - My body was screaming for vegetables. So I made vegetables stir-fry for breakfast.

Lunch: Miso Ramen - I saved the stir-fry of breakfast and used as toppings on the Ramen.

Dinner: Pizza!

Thursday, March 10, 2016

Chicken Bibimbap Bento

Thursday, March 10.
+ 4.4 lbs to the goal! - I have stayed under 5 lbs this week!

Lunch: Leftover from last night. Wow, it was way tastier than I imagined. I should have it every week!

Wednesday, March 9, 2016

Chicken Bibimbap

Wednesday, March 9.
+ 4.8 lbs to the goal!

Breakfast: Mapo Tofu with Sunny Side Up - Leftover from last night's dinner. Tofu was almost all gone. Good Breakfast! Of course, I went for a long walk after that.

Dinner: Chicken Bibimbap for Jay. I think I did pretty good job!

Mapo Tofu

Tuesaday, March 8.
 + 4.6 lbs to the goal!

Dinner: Mapo Tofu - It was not spicy at all. I guess I have to try different recipe.

Monday, March 7, 2016

Chicken Curry

Monday, March 7.
+ 4.8 lbs to the goal!

Lunch: Chicken Curry

Over Cooked T-Born Steak :(

Sunday, March 6.

Smoked Salmon, Cheese & Crackers

T-Born Steak, Vinegar Coleslaw, Bagle

Sushi at Kiku

Saturday, March 5.

Dinner at Kiku
Beef Tataki

Sushi Lover for Two

Friday, March 4, 2016

Hinamatsuri Meal

Thursday, March 3.
+ 3.8 lbs to the goal!

Hinamatsuri is girl's day in Japan. I just checked the old post. Wow I made the meal 2 years ago, and I found that I used the same plate for Chirashi. ha!


Wednesday, March 2, 2016

Okonomiyaki Bento

Wednesday, March 2.
+ 3.8 lbs to the goal!

Breakfast: Natto, Miso-Soup, Umeboshi, Konbu, Rice, Tangerine

Bento: Okonomiyaki, Rice


Tuesday, March 1.
+ 3.8 lbs to the goal!

Lunch: Leftover from last night. Yum Yum.

Dinner: Chikuzen-Ni, Daiko Radish Stick with Ume-Mayonnaise

Tuesday, March 1, 2016

Renkon Hasami Yaki

Monday, February 29.
+ 2.8 lbs to the goal! - Nice surprise!

Dinner: Renkon Hayami Yaki (Lotus root with Ground Pork), Hijiki and Gobou, Miso-Soup, Rice

Recipe: Renkon Hayami Yaki
1. Add minced gigner, salt & pepper, oyster sauce into ground pork. Mix very well.
2. Sprinkle flour on the both sides of renkon.
3. Put #1 on once slice of renkon. Put the another slice on the meat.
4. Cook #3 on the flat pan with salad oil. Add some water to steamed cook.
5. Serve with soy sauce or ponzu.