Tuesday, March 1, 2016

Renkon Hasami Yaki

Monday, February 29.
+ 2.8 lbs to the goal! - Nice surprise!

Dinner: Renkon Hayami Yaki (Lotus root with Ground Pork), Hijiki and Gobou, Miso-Soup, Rice

Recipe: Renkon Hayami Yaki
1. Add minced gigner, salt & pepper, oyster sauce into ground pork. Mix very well.
2. Sprinkle flour on the both sides of renkon.
3. Put #1 on once slice of renkon. Put the another slice on the meat.
4. Cook #3 on the flat pan with salad oil. Add some water to steamed cook.
5. Serve with soy sauce or ponzu.

No comments:

Post a Comment