Dinner at Spoon on Dec. 30. I have been here several times before. I always enjoyed the meal. They changes the menu once or twice in a week. I had 5 course tasting menu today.
First plate : a piece of toast with cream and caviar
Second plate : (from left)Gorgonzola Bleu Cheese Souffle, Beets and horseradish, Salad - I liked this plate a lot. I think this is the most favorite of tonite.
Third plate : Beans and Quil Egg
Fourth plate : Scallop and buckwheat risotto
Hanger Steak : potato rosti, spinach + forest mushroom saute, caramelized shallots, bone marrow butter, red wine reduction
Tonight Wine : Petite Sirah - I liked it. It was full body and good with meat.