Nabe for dinner on Dec. 23. It's a very fancy one. We had oyster, shrimp and lobster! OMG, it made really good broth. I am going to make soup with this broth tomorrow. I usually have rice in Nabe after dinner like this, but I forgot to prepare rice. So I added Udon noodle. It was good. I can't wait for tomorrow soup. I must be really good!
Seafood Nabe : Oyster, Shrimp, Lobster, Tofu, Nappa Lettuce, Daiko Radish, Leek, Shungiku(garland chrysanthemum), Shimeji Mushroom, Enoki Mushroom, Seafood Mushroom
Served with Ponzu Sauce
with Udon Noodle
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