I was interested in Sojourn Deli every time I went Angkor. Finally I tried them. I liked it! Why didn't try earlier?? Fresh sandwich and comfort soup. I had "Introducing the Sojourn Sandwich Slider". You can pick 2 sliders and 1 Soup, and it's only $5.95. It depends how hungry you are, but having soup and one slider made me stuffed. The other slider became the next day lunch. It was great deal for me. :) It would be nice if I can come for my lunch once in a week.
Ham & Swiss Slider, Capicola & Provolone Slider and Mushroom Bisque
Sojourn Catering and Deli
I had dinner at Nicky's before a musical show. I tried to make a reservation at some different restaurant, but it seemed too late. Everywhere was full booked. Fortunately I could squeeze in at Nicky's. I was happy that I didn't go to other restaurants. I have been to Nicky's in North Shore but it's first time here Downtown. I didn't know that Nicky's got alcohol license. I don't mind to bring my drink but its nice if I wanna go after work.
Vegetable 4 U - Appetizer combo (Fresh Spring Rolls, Crispy Egg Rolls and Samosa)
Kao Soy - I loved it! It has noodle in curry soup.
Pumpkin custard with black rice - It's very rare for me but I ordered dessert. It was not very sweet. I enjoyed it.
Hamburger for dinner, but Japanese style. Hamburger is made of ground beef and tofu with Ponzu sauce and Daikon Oroshi (daikon radish). On the side, grilled green pepper, renkon (lotus roots), miso soup and rice.
This is dinner, not lunch. Yes, I was sick. I needed something easy.. comfort food. So I made Udon noodle soup. I didn't have energy to use knife and cutting board. So I added only Umeboshi (pickled plum) and Wakame (seaweeds).
I wanted to drink a nice bottle of wine but I didn't want to cook. So I went to Sausalido. I ordered duck breast. It was ok, a bit smelt strong. Well, I am not a big fan of goat cheese. I liked the salad a lot. I guess I should try to cook beets at home too.
Duck Breast - chevre goat cheese & kale smashed potatoes / cranberry balsamic reduction
Beets & Bleu Salad
Essenze Barolo 2008 - I liked it, but it needs to breath well.