Wednesday, October 15, 2014


Dinner at Sausalido on October 14.

I wanted to drink a nice bottle of wine but I didn't want to cook. So I went to Sausalido. I ordered duck breast. It was ok, a bit smelt strong. Well, I am not a big fan of goat cheese. I liked the salad a lot. I guess I should try to cook beets at home too.

Duck Breast - chevre goat cheese & kale smashed potatoes / cranberry balsamic reduction

Beets & Bleu Salad

Essenze Barolo 2008 - I liked it, but it needs to breath well.

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