Dinner at Sausalido on October 14.
I wanted to drink a nice bottle of wine but I didn't want to cook. So I went to Sausalido. I ordered duck breast. It was ok, a bit smelt strong. Well, I am not a big fan of goat cheese. I liked the salad a lot. I guess I should try to cook beets at home too.
Duck Breast - chevre goat cheese & kale smashed potatoes / cranberry balsamic reduction
Beets & Bleu Salad
Essenze Barolo 2008 - I liked it, but it needs to breath well.
http://www.sausalido.net/
No comments:
Post a Comment