Saturday, November 26
We came back home and J's dad stayed with us. We still have ingredients for Nabe. So I got crab and mussels. Yummy. I am sure we will have nabe a lot this winter.
Smoked Salmon and Cheese
Crab, Mussel, Cod, Nappa Cabbage, Bok Choy, Enoki Mushroom, Daikon Radish, Tofu, Glass Noodle