Dinner at Spoon on July 27.
One of my favorite restaurants.We had wine, Fuse. It was blended Cabernet. Good balance.
Gorgonzola bleu cheese souffle - The souffle was good and also the salad with peach tasted delicious.
Black summer truffle tagliatelle - Truffle! It smelt so good. It made me hungry for Truffle risotto at Nine on Nine.
Seared duck breat - I loved the breast but I was not a big fan for the sausage. Potato gratin was good. Orange grazed carrots tasted good, but it was crispy. I would prefer it well done.
Basil ice cream
Spoon
http://www.spoonpgh.com/
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