Sunday, February 22, 2015

Kaisen Nabe (Seafood Hot-pot)

Dinner on February 21.

It has been cold for a while. Seriously, these are the most cold days in my life. I don't do winter sports. So I eat something good to enjoy this cold weather. Tonight dinner is seafood hot-pot which has lobster, crab legs, shrimps, cod, nappa cabbage, mushroom, bokchoy, bean noodle and tofu. I used the broth for udon noodle later. It was so good. Nabe is one of meals I would be hungry for in winter.




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