Tuesday, May 19, 2015

Mapo-Tofu

Dinner on May 18.

I had to use garlic chive. I made gyoza last week. I had silken tofu, so I decided to make Mapo-Tofu. Yummy! 

Mapo-Tofu, Pork & Daiko Radish Soup, Salad with Ponzu & Sesame Dressing.

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