Dinner at NOLA on the Square on November 19.
French Onion Soup - It was too salty for me.
Oysters - It was a bit early? But I am happy that oysters season has come.
Hear-Grilled Chicken and Dumpling - I usually don't eat chicken at restaurant. Because most of the time, they are chicken breast. But it was perfectly cooked at NOLA. It's juicy and not dry at all. Dumpling? It was bad. I had one bite and done.
Bourbon Street Short Ribs - The meat was very tender. The gravy tasted a bit light for me.