Dinner on Wednesday, March 30.
Bar#1:
Beer, Dried Fish, Potato Salad
Bar#2:
Namako (Sea Cucumber)
Kizushi (Marinated Fish)
Eel's Liver
Nimono (Cooked Vegetables)
Hotaru-Ika (Squid)
Chicken Hamburger and Potato Salad
Nishin? (Cooked Fish)
Mugi Toro Gohan (Rice with Yum)
Bar#3:
Carpaccio and Wine
Hotaru-Ika
Beef Hash
Girls Night in Kobe!
No comments:
Post a Comment