Monday, January 23, 2017

Maguro Zuke Donburi

Sunday, January 22
When I go to work on Saturday, there are so many things to do. To treat myself, I had good lunch and dinner. 

Pittsburgh Salad with Grilled Chicken: Finally I made a perfect fries in the oven!

Zuke Donburi, Steamed Veggies, Miso Soup: I made Zuke Salmon and Tuna. They are marinated with Soy Sauce, Sake, Mirin. I still need to adjust ingredients, but I enjoyed it. I put them on the rice with avocados. Nice dinner.

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