Dinner on Apr. 15. I was hungry for Kimchi since last week. I was going to Korea Garden but it was closed because of renovation. Anyway I made Buta Kimchi (Pork and Kimchi Stir-fry). Also I made Chicken Soup from Rotisserie Chicken leftover. I made broth from chicken bones and added ginger. It was good.
Buta Kimchi : Kimchi, Pork, Onion and Carrot
Greenbeans : Stir-fry with garlic
Chicken Soup - I threw bones in the pot and saved some meat. Added water and ginger to make broth. After boiling the broth for an hour, take bones and ginger out and add tofu and some leftover meat.
Done!
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