Lasagna

Dinner on Apr. 21.

I don't remember when I made lasagna last time, but I'm sure that I didn't make it in 5 years. Anyway I made lasagna and it was good. My lasagna is a bit different. The red sauce has not only meat but also veggies; celery, onion and carrot. I use white sauce instead of cheese. I use cheese only top of the lasagna. I know it tastes better if I use more cheese, but it's still good without extra cheese.

Appetizer : Broccoli and Carrot sticks with Bluecheese dip, Kosher Dill Pickles

Salad : Romain Lettuce with Bacon

Lasagna

Red Wine : Valfieri  Barbaresco Bric Mentina 2004 - I liked it! Of course, it's Barbaresco! I don't remember how much it was but it was not expensive.