Thursday, June 20, 2013

Pork Meatball with sour sweet sauce

Dinner on June 19.
I bought Nappa Cabbage, Garlic Chive and Ground Pork to make Gyoza. I don't think I have time to make it this week. Nappa cabbage is good for soup, but it's too hot. So it turned to stir-fry with pork meatball.
 

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