Dinner at my uncle's restaurant on August 1.
Gobou (roots of burdock)
Hama Yubiki (Dagger-tooth pike conger)
Hone Senbei (fried bone)
Fried Hamo
Ika (squid)
Gyu-Sashi - sooo good. melt in my mouth!
Minchi-katsu (Breaded Deep-fried Hamburger) - my favorite!
Yakitori
Gratin
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