Dinner on December 8.
I wanted to open a good wine. I was going to cook beef shank but I didn't have cheap wine for cooking. I had no idea what I would like to cook, but eventually I decided to cook pork loin. hmmmm, it's ok. Now I am hungry for beef shank.
Appetizer
Portobello mushrorm steak :)
Pork tomato sauce
Today's red wine
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