Monday, December 9, 2013

Something good with good wine

Dinner on December 8.
I wanted to open a good wine. I was going to cook beef shank but I didn't have cheap wine for cooking. I had no idea what I would like to cook, but eventually I decided to cook pork loin. hmmmm, it's ok. Now I am hungry for beef shank.

Portobello mushrorm steak :)

Pork tomato sauce

Today's red wine

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