Tuesday, July 14, 2015

Japanese Breakfast

Breakfast on July 13.

Chef J has been doing great job at kitchen, but I was so hungry for Japanese. I needed to eat rice. So I made breakfast. Good way to start a new week.

Dashimaki (Japanese Egg Omelet), Miso Soup, Cucumber Salad, Q-chan (Japanese Cucumber Pickles), Kiriboshi Daikon (Daikon Radish)

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