Monday, July 6, 2015

The day after Fourth of July.

Dinner on July 5.

I didn't take any pictures on July 4th but I had hamburgers and sausages. On Sunday, we grilled chicken thigh. I made 2 flavors; Salt & Pepper and Garlic Ginger Soy Sauce. Yummy. I love dark meat!

 Home-Grown Salad

Grilled Chicken, Sweet Green Pepper, Rice

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