Sunday, January 24, 2016

Bolognese

Sunday, January 24.
I didn't weigh this morning. Not because I was too scared. I was at in-laws. (good excuse, right?)

Breakfast: Thick Bacon, Fried Egg, Bread

Lunch: Bolonese (Ragu Sauce Pasta) - I add ground beef, onion, carrot and celery to bin of ragu sauce. I wish I had can of tomato... I could have made better sauce!

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