Friday, June 24.
Lose 3.6 lbs to the goal! - Ok. I remembered this morning.
Breakfast: Scrambled Egg, Carrot, Kale, Kelp, Brown Rice - Leftovers from J's Bento.
Lunch: Tonkotsu Shoyu Rame with Leftovers Topping. Ha!
Dinner: Dim Sum Style
Steamed Broccoli
Steamed Chicken
Spring Roll
Gyoza
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