Saturday, June 25, 2016

Dim Sum Dinner

Friday, June 24.
Lose 3.6 lbs to the goal! - Ok. I remembered this morning.

Breakfast: Scrambled Egg, Carrot, Kale, Kelp, Brown Rice - Leftovers from J's Bento.

Lunch: Tonkotsu Shoyu Rame with Leftovers Topping. Ha!

Dinner: Dim Sum Style
Steamed Broccoli

Steamed Chicken

Spring Roll


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