Friday, August 5.
Lose 5.4 lbs to the goal!
Dinner: Boiled Chicken Breast, Nappa Cabbage, Daikon Radish, Celery Kimchi, Carrot - I don't know what I can call these dish. But they looks like side food serving at Korean restaurant.
1. Cut chicken breast for one bite size.
2. Put salt & pepper on the chicken.
3. Sprinkle corn starch.
4. Boil.
5. Serve with Ponzu Sauce and Gochujang
Dinner: Boiled Chicken Breast, Nappa Cabbage, Daikon Radish, Celery Kimchi, Carrot - I don't know what I can call these dish. But they looks like side food serving at Korean restaurant.
Boiled Chicken - It was easy and I liked it.
2. Put salt & pepper on the chicken.
3. Sprinkle corn starch.
4. Boil.
5. Serve with Ponzu Sauce and Gochujang
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