Sunday, August 14.
Breakfast: Dashimaki (Japanese Omelette), Kabocha Pumpkin, Spinach, Brown Rice
Lunch at Casbah: Prix-Fixe Brunch
Sangria
Muffin & Scorn
Peach Gazpacho, avocado, Marcona almonds, basil
Braised Lamb & Eggs, braised Elysian Fields Farm lamb shoulder, spinach, poached local eggs, tarragon, grilled sourdough
Dinner: Boiled Pork, Mushrooms, Kabocha Pumpkin, Spinach, Carrot & Celery Salad
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