Wednesday, September 14, 2016

Braised Pork Belly at Ting's Kitchen

Monday, September 12.

Lunch at Ting's Kitchen: It used to be China Star. But they serve almost same menu. I guess they have a new owner and same chef? Anyway my favorite Chinese restaurant in town.

Water Spinach: If you like it, you might like Snow Pea Leaves. It's seasonal and available except winter. Ask a server!

Braised Pork Belly with Sweet Chestnuts: One of my favorites.

Dinner for Game Night!
Fish and Chips ... and veggies!

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