Sunday, February 5, 2017

Ehou Maki for Setsubun 2017

Saturday, February 4
I had dinner with my friends last night. As I was tired, I came back home early and went to bed. Then I took Yoga class at 7:30 am this morning. I felt good! 

Setsubun Meal: We eat Sushi Roll on February 3 (Setsubun Holiday) for good luck. It is one day late but I still try to follow Japanese tradition. This is first time I made Ehou Maki (Sushi Roll for Setsubun) since I left Japan. I think I did a good job. Also we had steamed clams and salad.

Ehou Maki: Cucumber, Shrimp, Egg Omelet, Pickled Daikon Radish, Shitake Mushroom, Avocado, Sesame Seeds

Steamed Clams: Cook Clams with minced garlic and oil for a minute. Add cooking sake and steam until the clams opened. 

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