Thursday, May 11
I was going to Yoga in the evening, but I was so exhausted and decided to stay home and relax. I didn't feel like to cook, but I didn't want to eat out or order food. So I cooked anyway. One more day! Can't wait for weekend.
Dinner
Steamed Pork and Veggies: Put thin sliced pork, carrot and cabbage in the steamer. To cut pork very thin, use half frozen meat. Served with ponzu. Non oil. Healthy and tasty!
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