Dinner on Mar. 18. My mom sent me Ikanago which is little fish cooked with soy sauce, sugar and ginger. All I wanted for ikanago was rice. So I made lots of rice and some side dish. It was soooo good. Thank you, mom!
Grilled Salmon
Cerely Kimpira(spicy stir-fry)
Spinach Salad with bonito flakes and carrots for toppings
Ikanago - Ikanago is food for spring. It goes really good for rice. Seriously, I can keep eating rice forever if I have ikanago. Thank you mom! I always miss you and your cooking.
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