Lunch at Kiku on January 23.
I realized how much I had missed Japanese food! (something I can't make at home). Kaki Furai (breaded deep-fried Oyster)!!!!! So delicious. I should come back for the oyster once in a month at least. I want to have it once in a week, but you know .... my paycheck doesn't allow me. Anyway I enjoyed the meal a lot. I am looking for to visit Kiku next month!
An-kimo (monkfish liver) - I know it sounds gross. If you like pâté, you might enjoy it.
Tako sansai (Octopus salad)