Monday, January 20, 2014

T-bone steak and Kale salad

Dinner on January 19.
When did I have beef last time?? So I decided to have steak for dinner. I got grass-fed beef. What a good timing! It was tender. I enjoyed it a lot. I had grilled parsnip and kale salad for side. Parsnip! I had not had it before. I liked it. I might prefer parsnip to french- fry for side. J made Kale Salad. It was awesome. I usually cook kale and do not have it as salad. He added fig and cheese and it worked very good.
Today's wine - I like zinfandel, but not this one. I won't buy this again.

Appetizer : Cerely and carrot with hummus dip

T-bone steak, parsnips and kale salad

1 comment:

  1. This sounds really delicious and something new to try. Thank you for sharing this.