Tuesday, April 11
Chicekn, Asparagus, Daikon Radish, Rice: I cooked Daikon radish yesterday for tonight's dinner, but J ate most of it last night while I was not home. So I used it for Bento. It became a good bento.
Grilled Salmon, Asparagus Salad, Green Pepper & Carrot with Sesame Seeds, Rice: Grilled salmon again. If you want to have it as Japanese, just salt on it and grill. And serve it with Soy Sauce.