Saturday, April 15, 2017

Sashimi Dinner

Thursday, April 13
I had such a great day. I got up early just like normal weekday and send J off to work. After doing dishes, I took dogs to North Park and enjoyed about 90 minutes hike. I came back home and put my bike in the car, then I went to the trail by Allegheny river. After nice ride, I went to Strip District and bought some fresh fish for dinner. Happy Thursday!


My Favorite Shochu, Kanehachi.

Sashimi: Salmon, Tuna, Flounder, Flounder Fin, Yellow Tail

Daikon Radish

Brussels Sprout 

Konnyaku and Bean Sprout

Pork Meatballs and Daikon Oroshi


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