Monday, November 4, 2013

Japanese Breakfast

Breakfast on November 3.
It seems like I am still hungry for breakfast. Actually I got a package from my mom and she sent me Kobu Tsukudani, which is kelp cooked with soy sauce and sugar. It is kind of preserved food and good for rice. That's why I made rice in the morning. Yes! I am Japanese. It's great if I can start my day with rice and miso-soup. Thank you, mom!

Kobu Tsukudani


No comments:

Post a Comment